The Golden Bloom - Spiced Floral Herbal Infusion

About the Tea

The Golden Bloom is a warm, aromatic infusion that blends comforting spices with delicate floral notes. Cinnamon, cardamom, pepper, fennel, and clove create a rich spiced base, while marigold adds a gentle floral softness. Naturally soothing and caffeine-free, this blend is perfect for cozy moments, digestion support, and slow, mindful sipping.

Ingredients & Sourcing

This warming blend is crafted using carefully selected spices and flowers sourced from the pristine regions of Uttarakhand and Himachal Pradesh, where traditional herbs and botanicals are grown in ideal climatic conditions.

Cinnamon brings natural warmth and gentle sweetness, forming a comforting base for the infusion. Its smooth spice adds depth while keeping the cup mellow and balanced.

Cardamom introduces a fragrant, slightly sweet aroma that enhances the richness of the spices. It adds brightness and elegance, making the blend feel refined and layered.

Pepper provides a subtle heat that gently stimulates the palate. Used in balance, it enhances the warmth without overpowering the blend.

Fennel adds a soft, naturally sweet note that smooths the spices and supports a refreshing finish. It brings lightness and balance to the overall profile.

Clove contributes a deep, aromatic spice that enhances warmth and complexity. Its rich character ties together the spiced elements beautifully.

Marigold completes the blend with a delicate floral touch. Mild and soothing, it softens the spices and adds a gentle golden warmth to the infusion.

Ingredients: Cinnamon · Cardamom · Pepper · Fennel · Clove · Marigold

Origin: Uttarakhand & Himachal Pradesh

Benefits

• Warming and comforting

• Supports digestion

• Helps reduce bloating

• Naturally caffeine-free

• Aromatic and soothing

• Ideal after meals

• Promotes gentle relaxation

• Perfect for cozy daily sipping

Size

Available in:

• Loose Leaf Tea : 18-20 gms per jar

• Individually Wrapped Tea Bags: 8 potli bags

Brewing Instructions

Infuse 1 tea bag per cup of hot water until desired flavour is achieved, or add 1 teaspoon loose tea per cup.

Enjoy warm to experience the full aroma of spices and floral notes.